Management of washing and disinfection in the food industry

Title of the workshop in English Management of washing and disinfection in the food industry


Workshop organizer information

First name and last name Dr. Mohammad Ahmadi
Academic degree Ph.D
Organizational position Associate Professor
Institute’s name Department of Food Industry, Islamic Azad University, Ayatollah Amoli branch
email [email protected]
The teacher or teachers of the workshop Dr. Mohammad Ahmadi
Date and duration of the workshop September 20, 2023


Suggested fee for participants  80
How to hold the workshop (face-to-face, virtual or recorded) (face-to-face)


Number of participants (minimum and maximum) 15 people minimum, 20 people maximum
Workshop contacts People with at least a bachelor’s degree in one of the fields of medical or biological sciences and food industry
Teachable topics ü  The importance of disinfection in the food industry

ü  Definition of concepts and vocabulary related to washing and disinfection

ü  Design of a washing and disinfection system

ü  Cleaning program content

ü  Effective factors on cleaning

ü  Classification of detergents

ü  Rule S4 in choosing detergent

ü  Classification of disinfectants

ü  Desirable characteristics of a disinfectant

ü  Factors affecting the effectiveness of disinfectants

ü  An overview of biofilm and how to overcome it

ü  An overview of the evaluation of disinfectants

Objectives of holding the workshop Disinfection training and reducing and eliminating contamination in food factories
Facilities needed to hold the workshop Video projector, hall or classroom
Suggested place for the workshop Andisheh Halls, Iranian Research Organization for Science and Technology


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