| Title of the workshop in English | Management of washing and disinfection in the food industry | |
|
Workshop organizer information |
First name and last name | Dr. Mohammad Ahmadi |
| Academic degree | Ph.D | |
| Organizational position | Associate Professor | |
| Institute’s name | Department of Food Industry, Islamic Azad University, Ayatollah Amoli branch | |
| [email protected] | ||
| The teacher or teachers of the workshop | Dr. Mohammad Ahmadi | |
| Date and duration of the workshop | September 20, 2023
13:30-16:30 |
|
| Suggested fee for participants | 80 € | |
| How to hold the workshop (face-to-face, virtual or recorded) | (face-to-face)
Theoretical |
|
| Number of participants (minimum and maximum) | 15 people minimum, 20 people maximum | |
| Workshop contacts | People with at least a bachelor’s degree in one of the fields of medical or biological sciences and food industry | |
| Teachable topics | ü The importance of disinfection in the food industry
ü Definition of concepts and vocabulary related to washing and disinfection ü Design of a washing and disinfection system ü Cleaning program content ü Effective factors on cleaning ü Classification of detergents ü Rule S4 in choosing detergent ü Classification of disinfectants ü Desirable characteristics of a disinfectant ü Factors affecting the effectiveness of disinfectants ü An overview of biofilm and how to overcome it ü An overview of the evaluation of disinfectants |
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| Objectives of holding the workshop | Disinfection training and reducing and eliminating contamination in food factories | |
| Facilities needed to hold the workshop | Video projector, hall or classroom | |
| Suggested place for the workshop | Andisheh Halls, Iranian Research Organization for Science and Technology | |
