| Title of the workshop in English | Modeling in food microbiology | |
|
Workshop organizer information |
First name and last name | Nader Karimian Khosroshahi |
| Academic degree | MSc | |
| Organizational position | Expert in risk assessment of food pollutants, Food and Drug Organization, Ministry of Health | |
| Institute’s name | Food and Drug Organization | |
| [email protected] | ||
| The teacher or teachers of the workshop | Nader Karimian Khosroshahi | |
| Date and duration of the workshop | September 19, 20, 2023
9-13 |
|
| Suggested fee for participants | 200 € | |
| How to hold the workshop (face-to-face, virtual or recorded) | (face-to-face)
Theoretical and practical |
|
| Number of participants (minimum and maximum) | 15 people minimum, 20 people maximum | |
| Workshop contacts | People with at least a bachelor’s degree in one of the fields of medical or biological sciences and food industry | |
| Teachable topics | Introduction to Predictive Microbiology
Quantifying Microbial Propagation Modeling Microbial Responses: Application to Food Spoilage Microbial Responses Application of a Predictive Growth Models for Estimating Shelf Life of Foods Application of Microbial modeling in Food Safety Microbial modeling in a risk-based approach Monte Carlo Simulation for Microbiological predictive modeling Application of “Origin lab”, “DMFit” and “@Risk” Software in Microbial modeling |
|
| Objectives of holding the workshop | Familiarity with modeling in food microbiology to estimate microbial spoilage of food products | |
| Facilities needed to hold the workshop | personal laptop of the participants,
The latest version of Origin lab software, DMFit, @Risk |
|
| Suggested place for the workshop | Andisheh forums, Iranian Research Organization for Science and Technology | |
