The principles of fermentation

Title of the workshop in English The principles of fermentation


Workshop organizer information

First name and last name Dr. Davood Zare
Academic degree Ph.D
Organizational position Assistant Professor
Institute’s name Iranian Research Organization for Science and Technology
email [email protected]
The teacher or teachers of the workshop Dr. Davood Zare
Date and duration of the workshop September 20, 2023


Suggested fee for participants  150
How to hold the workshop (face-to-face, virtual or recorded) (face-to-face)

Theoretical and practical

Number of participants (minimum and maximum) 10 people minimum, 15 people maximum
Workshop contacts People with at least a bachelor’s degree in one of the fields of medical or biological sciences and food industry
Teachable topics Cultivation and maintenance of microorganisms

Requirements of microorganisms

Industrial cultivation media

Fermenter types

Demo production of baker yeast in Fermenter

Objectives of holding the workshop  Getting to know the principles of fermentation
Facilities needed to hold the workshop The required facilities are provided by Pilot Biotechnology.
Suggested place for the workshop Biotechnology Pilot, Iranian Research Organization for Science and Technology


Latest Workshops

Send your message

dapibus mattis Nullam sed eleifend Curabitur