| Title of the workshop in English | Uncertainty measurement in Microbiological Analysis | |
|
Workshop organizer information |
First name and last name | Nader Karimian Khosroshahi |
| Academic degree | MSc | |
| Organizational position | Expert in risk assessment of food pollutants, Food and Drug Organization, Ministry of Health | |
| Institute’s name | Food and Drug Organization | |
| [email protected] | ||
| The teacher or teachers of the workshop | Nader Karimian Khosroshahi | |
| Date and duration of the workshop | September 19, 20, 2023
14-17 |
|
| Suggested fee for participants | € 250 | |
| How to hold the workshop (face-to-face, virtual or recorded) | (face-to-face)
Theoretical and practical |
|
| Number of participants (minimum and maximum) | 15 people minimum, 20 people maximum | |
| Workshop contacts | People with at least a bachelor’s degree in one of the fields of medical or biological sciences and food industry | |
| Teachable topics | Statistical Aspects of the Microbiological Examination
Principles Of Estimating the Uncertainty Metrological Characteristics of Microbiological Cultural Methods Estimation Of the Components of Uncertainty Mathematical Models of Microbiological Test Results and Uncertainties Statistical Procedure to Derive Component Variances from An ANOVA Analysis Estimation of Intermediate Reproducibility based on Routine Monitoring Data |
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| Objectives of holding the workshop | Measuring uncertainty in microbiological analysis | |
| Facilities needed to hold the workshop | personal laptop of the participants,
The latest version of Excel, Minitab software |
|
| Suggested place for the workshop | Andisheh forums, Iranian Research Organization for Science and Technology | |
