Uncertainty measurement in Microbiological Analysis

Title of the workshop in English Uncertainty measurement in Microbiological Analysis


Workshop organizer information

First name and last name Nader Karimian Khosroshahi
Academic degree MSc
Organizational position Expert in risk assessment of food pollutants, Food and Drug Organization, Ministry of Health
Institute’s name Food and Drug Organization
email [email protected]
The teacher or teachers of the workshop Nader Karimian Khosroshahi
Date and duration of the workshop September 19, 20, 2023


Suggested fee for participants 250
How to hold the workshop (face-to-face, virtual or recorded) (face-to-face)

Theoretical and practical

Number of participants (minimum and maximum) 15 people minimum, 20 people maximum
Workshop contacts People with at least a bachelor’s degree in one of the fields of medical or biological sciences and food industry
Teachable topics Statistical Aspects of the Microbiological Examination

Principles Of Estimating the Uncertainty

Metrological Characteristics of Microbiological Cultural Methods

Estimation Of the Components of Uncertainty

Mathematical Models of Microbiological Test Results and Uncertainties

Statistical Procedure to Derive Component Variances from An ANOVA Analysis

Estimation of Intermediate Reproducibility based on Routine Monitoring Data

Objectives of holding the workshop Measuring uncertainty in microbiological analysis
Facilities needed to hold the workshop personal laptop of the participants,

The latest version of Excel, Minitab software

Suggested place for the workshop Andisheh forums, Iranian Research Organization for Science and Technology


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